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Baked Pork Chop with Parmesan

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Baked Pork Chop with Parmesan

INGREDIENTS :

° Egg: 1
° Milk: 1/4 cup
° Pepper: a pinch
° Canadian Parmesan: 1/2 cup (finely grated)
° Seasoned dry breadcrumbs: 1/3 cup
° All-purpose flour: 2 tablespoons
° Dried oregano leaves: 1 c
° Lean bone-in pork chops: 4 (about 1 ¼ lb / 625 g)
° Romaine with ranch dressing
° Buttermilk: 3 c.
° Sour cream and mayonnaise: 2 tsps each
° Italian parsley: 1
° Garlic: 1 small clove (finely chopped)
° Dried thyme: 1/2 c. 1/2 tsp
° Salt: a pinch
° Torn romaine lettuce: 9 cups

 

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