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ECLAIRS RECIPE CHOCOLATE

Ingredients:

° Choux pastry for 12 éclairs
° Egg 4
° Butter 100 g
° Salt 1 pinch
° Water 1/4 liter
° Pastry cream
° Milk 250 ml
° Vanilla 1 tsp
° Egg yolks 2
° Powdered sugar 60 g
° Cornflour 1.5 tbsp
° Flour 1.5 tbsp