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Cornbread

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Cornbread

Ingredients

1 1/2

cups yellow cornmeal

1/2

cup Gold Medal™ all-purpose flour

1/4

cup vegetable oil or shortening

1 1/2

cups buttermilk

4

slices bacon, crisply cooked and crumbled

2

teaspoons baking powder

1

teaspoon sugar

1/2

teaspoon salt

1/2

teaspoon baking soda

2

eggs

Steps

Prevent your screen from going dark while you cook.

1 Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.

2 Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.

3 Bake 25 to 30 minutes or until golden brown. Serve warm