Crispy fried fish with spices

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Crispy fried fish with spices

Ingredients for 4 persons

600 g of white fish fillets or fillets without bones to taste. It can be frozen and of any variety: hake, sea bream, rose, sole …
1 egg
A teaspoon of garlic powder
4 tablespoons of lemon juice and the zest of half a lemon
Half a teaspoon of curry powder
3 tablespoons of flour
3 tablespoons of breadcrumbs
Salt and pepper


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