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Deep fried Cornish hens

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Deep fried Cornish hens

Ingredients:

2 Cornish game hens, spine removed and cut into piece (breasts, thighs, drum sticks)

I find it easiest to do with kitchen shears

3 cups buttermilk

2 tbsp Kosher salt

1 tbsp freshly ground black pepper

2 tsp cayenne pepper

Dredge:

2 cups flour

1 tsp onion powder

1 tsp garlic powder

1 tsp Kosher salt

1 tsp fresh ground black pepper

1/2 teaspoon cayenne

1 cup Crisco

Directions:

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