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FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST

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FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST

Ingredients:

Nutty Graham Cracker Crust

1 cup graham cracker crumbs Can roll with rolling pin or use food processor until finely ground
1/2 cup old-fashioned rolled oats Could use quick-cooking oats
1/2 cup ground walnuts or nuts of your choice
2 tablespoons brown sugar
1/2 cup butter or margarine or 8 tablespoons melted
Cream Cheese Filling

1 8 ounce package cream cheese, softened
1 14 ounce can sweetened condensed milk (Not evaporated milk)
1/3 cup lemon juice
1 teaspoon vanilla extract
Fresh Blueberry Topping

2 cups fresh blueberries you could use frozen
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup water
1 tablespoon lemon juice

Instructions:

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