Fried Catfish

INGREDIENTS

FOR FISH
2 c. buttermilk
1 tbsp. hot sauce, plus more for serving
1 tsp. kosher salt
1 tsp. freshly ground black pepper
1 1/2 lb. catfish fillets
Vegetable oil, for frying
1 lemon, sliced into wedges

FOR DREDGING

1 1/2 c. yellow cornmeal
1/4 c. all-purpose flour
1 tbsp. kosher salt
1 tsp. freshly ground black pepper
1/2 tsp. paprika
1/2 tsp. garlic powder
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