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fried chicken burger

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fried chicken burger

INGREDIENTS

Chicken Marinade:
▢3 large chicken breasts – sliced into long, thick strips
▢240 ml (1 cup) buttermilk
▢½ tsp salt
▢¼ tsp white pepper
▢¼ tsp garlic salt
Crispy Chicken Coating:
▢180 g (1 ½ cups) plain (all-purpose) flour
▢1 tsp salt
▢1 tsp ground black pepper
▢½ tsp garlic salt
▢½ tsp celery salt
▢1 tsp dried thyme
▢1 tsp paprika
▢1 tsp baking powder
▢1 tsp chilli flakes
Honey Mustard Coleslaw:
▢⅓ white cabbage
▢1 medium carrot – peeled
▢4 tbsp mayonnaise
▢1 tbsp Dijon mustard
▢1 tbsp honey
▢2 tsp lemon juice
▢pinch black pepper
Also:
▢vegetable oil – for deep frying
▢4 slices gouda cheese – I used the ready-sliced kind, or you can slice it yourself
▢4 brioche buns – toasted
▢8 pieces crunchy lettuce – I used ‘O’ so sweet’ variety – but Romaine or Little Gem are great too
▢1-2 jalapenos – sliced
▢½ red onion – peeled and thinly sliced

INSTRUCTIONS

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