Fried Cornbread

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Fried Cornbread


1/2 cself-rising flour
1/2 cself-rising corn meal (not mix)
1 to 2 tspsugar
1 largeegg, lightly beaten
2 Tbspoil or melted bacon grease
3/4 to 1 c buttermilk (you may also use sweet milk)
oil for frying
a good-sized handfull of self-rsing flour and cornmeal
just enough sugar to taste like the sweet of the corn, but not to sweeten the bread
beat you up an egg
just a little bit of grease
a good teacup full of buttermilk
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How to Make Fried Cornbread

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