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GERMAN CHOCOLATE CAKE

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GERMAN CHOCOLATE CAKE

YOU’LL NEED :

– Boiling water: 1/2 cup
– Sweet cooking German chocolate: 4 ounces
– Sugar: 2 cups
– Butter: 1 cup (softened)
– Egg yolks: 4
– Vanilla: 1 teaspoon
– Cake flour: 2 1/2 cups
– Baking soda: 1 teaspoon
– Salt: 1 teaspoon
– Buttermilk: 1 cup
– Egg whites: 4 (stiffly beaten)
#Coconut Pecan Frosting:
– Sugar: 1 cup ( 1 1/2 cups)
– Butter : 1/2 cup ( 3/4 cups)
– Evaporated milk: 1 cup ( 12 oz. can)
– Vanilla : 1 teaspoon ( 1 1/2 tsp)
– Egg yolks: 3 ( 4 egg yolks)
– Flaked coconut: 1 1/3 cups ( 2 cups)
– Chopped pecans: 1 cup ( 1 1/2 cups)

INSTRUCTIONS :

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