Korean country ribs

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Korean country ribs


8 medium size country ribs
1 cup soy sauce
1 cup light brown sugar
1/2 cup rice wine
1/3 cup water
2 tablespoons honey
3 cloves garlic (minced)
1/4 cup sesame oil
3 tablespoons ketchup
1/2 of a small onion (finely chopped)
1/3 teaspoon red pepper flakes
sesame seeds


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