Lamb Chops with Garlic & Herbs

INGREDIENTS

2 pounds lamb chops, cut ¾” thick, 4 pieces
kosher salt, for seasoning
black pepper, for seasoning
1 tablespoon minced garlic
2 teaspoons chopped rosemary
2 teaspoons chopped thyme
½ teaspoon chopped parsley
¼ cup extra-virgin olive oil, divided

INSTRUCTIONS