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MAGNOLIA BAKERY BANANA PUDDING

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MAGNOLIA BAKERY BANANA PUDDING

Ingredients

2 tablespoons plus 2 teaspoons cornstarch
8 tablespoons sugar (divided)
Pinch of salt
2 large eggs
2 cups whole milk
1 tablespoon vanilla bean paste or vanilla extract
2 cups cold heavy cream
1 tablespoon sweetened condensed milk
4 cups Nilla wafers (I used mini ones)
4 large ripe bananas

Instructions

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