No bake Chocolate Eclair Cake
Ingredients
Filling:
2 (3.5 oz.) boxes vanilla instant pudding
3 c. milk
1 (8 oz.) container Cool Whip
Graham crackers
Topping:
1/3 c. cocoa
1 c. sugar
1/4 c. milk
1 stick (1/2 c.) butter (or margarine)
1 tsp. vanilla
Need to make it the day before you plan to eat it to give it time to soak the pudding stuff into the graham crackers.
Directions
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