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Our Favorite Sour Cream Pound Cake

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Our Favorite Sour Cream Pound Cake

Ingredients

1 1/2 cups unsalted butter, at room temperature (plus extra for greasing the pan)
3 cups all-purpose flour (plus extra for dusting the pan)
3 cups granulated sugar
6 eggs
2 teaspoons vanilla extract (or your choice)
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup sour cream

Instructions

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