Parmesan Crusted Chicken

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Parmesan Crusted Chicken (pan-fried or baked)
This Parmesan Crusted Chicken is crispy on the outside and tender on the inside. Dredge your chicken breast in bread crumbs and parmesan cheese and pan fry it for a golden crust!



2 lbs. boneless, skinless chicken breast (~3 large breasts)
1/2 cup plain bread crumbs (Italian or whole wheat work too)
1 cup grated parmesan cheese
1 tablespoon garlic powder
1/2 teaspoon salt
1 large egg*
3 tablespoons olive oil (or butter)

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