Pepper Steak with Shrimp
1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and amazing.
1 pound shrimp, peeled and deveined
3 tablespoons cooking oil. I used coconut and sesame.
4 cloves garlic, minced
One 1 in (2.5 cm) piece fresh ginger, peeled and sliced
½ small green bell pepper, deseeded and cut into pieces
½ small red bell pepper, deseeded and cut into pieces
1 onion, cut into strips
6 ounces shiitake mushrooms
a bunch of snow peas or snap beans
1 teaspoon freshly ground black pepper
Salt, to taste
sriracha, of course
feel free to add in any vegetable you like – thinly sliced carrot or broccoli would work well in this!
FOR THE MARINADE
2 teaspoons soy sauce or coconut aminos
2 teaspoons oyster sauce
2 teaspoons Worcestershire sauce
2 teaspoons Chinese rice wine or sherry
1 teaspoon fish sauce (Red boat brand is awesome)
1 teaspoon sesame oil
½ teaspoon cornstarch (I did not use cornstarch but you can. It makes the sauce stick to the ingredients.)