Shrimp Lo Mein

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Shrimp Lo Mein


½ pound thin spaghetti
2 teaspoons salt
¾ cup reduced sodium chicken or vegetable broth
2 tablespoons less-sodium soy sauce
1 teaspoon cornstarch
½ teaspoon sugar
1 teaspoon sesame oil
Freshly ground pepper to taste
1 tablespoon vegetable or canola oil divided
1 teaspoon minced garlic
2 cups very small broccoli florets
¾ cup thinly sliced carrots
¾ cup thinly sliced red bell pepper
1 pound peeled and deveined extra large shrimp


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