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Smoked Brisket

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Smoked Brisket

INGREDIENTS

1 brisket flat (4-1/2 to 5 pounds)
Coarse sea salt
Cracked black
Peppercorns or freshly
Ground black
Peppercorns
Hot red pepper flakes (optional)
16 thick-cut strips of artisanal bacon, such as Nueske’s

INSTRUCTIONS

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