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Stuffed Cabbage Rolls

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Stuffed Cabbage Rolls

 

Ingredients

1 green cabbage
200 g / 1 cup long-grain rice weighed before cooking
450 g / 1 lb. ground beef preferable grass-fed
1 medium onion diced
½ tsp. cayenne pepper
1 tsp. paprika powder
1 tsp. minced garlic
salt and pepper to taste
1 liter / 1 quart beef broth
1 can 170 g / 6 oz. tomato paste
4 Tbsp. corn starch

Instructions

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