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Two-Handed Crispy Fried Chicken Sandwiches

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Two-Handed Crispy Fried Chicken Sandwiches

 

Ingredients

For 4 sandwiches

4 pieces of boneless chicken thigh without skin

4 hamburger brioche buns

Butter

Chopped cilantro

4 slices of yellow cheddar cheese

Sliced ​​pickled gherkins

Sunflower or olive oil

For the batter

140 g plain flour

84 g cornstarch

10 grams of assorted spices (bell pepper, pepper, etc., to taste)

For the marinade

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