Wendy’s chili
* Ingredients:
° 2 lb ground beef
° 1 can tomato sauce
° 1 can kidney beans, rinsed
° 1 can pinto or black beans
° 1 cup diced onion
° 1/2 green pepper, diced
° 1 can diced tomatoes (reserve the juice)
° 2 teaspoons ground cumin
° 3 tablespoons chili powders
° 1 teaspoon black pepper
° 1/4 teaspoon salt
° tomato juice from the can and add water to reach 2 cups
* Preparation:
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